NEWS
Thanksgiving Week
Autumn garden, photo by Jenny McNulty
Hello dear friends-
The bakery will be baking next week on Wednesday the 22nd. We will have all of our regular bread and pastry, and a couple of special loaves available—as well as our regular morning cafe experience with coffee, egg sandwiches, and fresh squeezed OJ.
We will then be closed on Friday & Saturday so that our staff can take a few days to spend with their loved ones. So no pizza on 11/24 and no bake & brunch on 11/25.
If you would like to preorder bread for the 22nd, go to our online preorder site on Sunday to place orders for pickup on Wednesday. It opens on Sunday at 9AM. You can get there by following this link.
We will have bread and pastry available for walk-in sales on the 22nd—here at the bakery and out at our regular stores—but we do recommend preordering if you can!
We will be making our favorite Apricot Fennel Walnut batard, and Cinnamon Raisin loaf--and these special breads will be available only here at the bakery. You can preorder them online on Sunday here.
If you like to access our products through FarmDrop, orders are currently open there, and close at midnight on Monday, for the Wednesday bake.
And in case you didn’t know… FarmDrop is amazing! Pickup is available in Town Hill, Ellsworth, Stonington, Castine, Blue Hill, and Northport! And if you’re on the Blue Hill Peninsula, you can choose to have your order delivered to your door. FarmDrop offers an amazing mix of vegetables, meats, Quill’s End dairy, goat cheese, apple cider, fruit, and prepared foods all from local producers. It’s an amazing gift for the community! Pickup is on Wednesday each week, at your chosen location. If you have any trouble making an account and/or figuring out how to order items for delivery at a particular location—let us know, or you can reach out to FarmDrop directly. We can help get you sorted. <3
Sending big love out to you, dear community—
xo Lydia & Tim
Pizza 11/17/23
Reservations are open online here on Mondays at 9AM. Take out orders are available over the phone. Please call during the week, starting on Tuesday. Walk-ins on Friday are limited, but welcome!
Pizza 11/3
Reservations open online on Monday morning at 9AM. See our Reservations page for more information. Local ingredients from Four Season Farm, Northern Bay Organics, Spring Tide Farm, Buckle Farm, and Long Cove Sea Farm.
October Break & Winter Schedule
photo by Jenny McNulty
Hello everyone— we are about to close for a little break! We’ll be open this first week of October only on Tuesday evening for pizza, and Wednesday morning for bread and pastry— then that’s a wrap on our summer schedule!
Our preorder website is open today for bread and pastry if you’d like to reserve some for pickup on Wednesday. Your freezer might want a loaf?
Reservations for Tuesday pizza will open on our Tock website as usual on Monday morning. You can see our menu in our previous post.
Many MANY thanks to all of you who came out to our little spot for a meal in the garden this season, and to all our staff and suppliers whose enormous collective effort make these overflowing beasts of a summer possible. Huge gratitude to you all. <3 <3 <3
_____
Tinder Hearth will REOPEN the week of October 16th, with our:
winter schedule
BREAD & PASTRY: Wednesday & Saturday 9AM-12PM
PIZZA: Friday 4:30PM-8PM
BRUNCH: Saturday 9AM-12PM
Can you already feel the heat of the woodstove in the barn? It’s going to be glorious. See you soon!
Much love to all-
Lydia & Tim
Bakery Schedule Change
Hello friends! September is arriving this week, and with it, the bakery schedule is changing. For the next month or so, our schedule will be:
Morning Cafe 9AM-noon - Bread & Pastry Deliveries
Wednesday & Saturday
***
Pizza 4:30PM-8:00PM
Tuesday, Wednesday, Thursday, Friday
Sending a lot of late summer love your way!
-Lydia & the Tinder Hearth crew
