Bakery
The Tinder Hearth Bakery Café will be closed this winter. The retail space in the barn will not be open, except for a handful of pop-up brunches around the holidays.
BUT WE ARE BAKING!
Online preorders for bread and pastry are available on Wednesdays and Fridays via our online store: Tinder Hearth Store. Orders must be placed a few days in advance—please read the details at the store link.
Because the café is closed for the winter season, items will not be for sale off-the-shelf at the bakery when you come to pick up your order. Please preorder everything you need!
Find our bread and pastries on the shelf at 44 North Coffee in Deer Isle, Makers’ Market in Sedgwick, in Blue Hill at The Blue Hill Co-Op and the The Blue Hill Wine Shop, in Ellsworth at John Edwards Market, in Brewer at Tiller & Rye, and in Bangor at Sunbury’s and The Natural Living Center.
Preorders for pick up at our wholesale locations are not possible.
Our bread and pastry is also available in Belfast, Mount Desert Island, Deer Isle, and Ellsworth on Wednesdays via FarmDrop. Please contact FarmDrop for more information about their program.
Gift Cards are available for purchase online at anytime: Gift Card Store
Pizza
Winter Pizza will return on October 23rd - 1 week later than expected. Our winter hours will be Friday & Saturday evenings, 4:30-8:00PM.
Come enjoy dining in our barn on Friday & Saturday evenings, 4:30-8:00PM.
Reservations are strongly encouraged, and are booked online here. West Brooksville does not offer many (any?) alternative dining establishments and we hate to turn people away if our schedule is tightly packed.
That being said, WALK-INs are often possible during the winter months. We recommend calling us before heading over on a pizza night without reservation—to check on the likelihood of there being a table for you! We’ll probably say yes!
We make wood-fired pizza with organic flours and local ingredients, with salad, apps, drinks, and dessert. Our menu changes weekly, and can be found here.
Reservations open on Mondays at 9AM each week, for that week. We do not offer reservations further in advance. Please make sure the size of your party is correct before finalizing your reservation.
To order TAKEOUT— we are now accepting takeout preorders ONLINE at our reservation website. Takeout preorders open each week on Mondays at 9AM, same as reservations. Takeout preorders online CLOSE at 2:30PM the night-of.
Please CALL us for takeout on Fridays and Saturdays after 2:30PM if you haven’t preordered online. During the winter we are often able to accommodate takeout orders placed during service, like a regular ol pizza joint.
What to bring? Seating is in a barn. We heat the barn with a very large woodstove and electric heaters, so the temperature in the space can vary—some tables are very warm! Some are cooler. We encourage everyone to be good Mainers and wear layers!
What not to bring? No BYOB please, our license does not cover outside alcohol. And NO DOGS, please! We adore all the floofy friends, but unfortunately due to past problems we can only welcome service animals, including in the yard and gardens. Thank you.
Head’s up: the bakery phone is not answered regularly except on Friday & Saturday afternoons/evenings. If you need to contact us regarding your reservation, please send us an email at tinderhearth@gmail.com
Gift Cards are available for purchase online, anytime at: Gift Card Store
