Bakery Closure Schedule & Menus for Week of Feb 2nd

Happy Imbolc, happy Ground Hog’s Day, happy Super Bowl week to those who celebrate. Sending big love to everyone in this midwinter moment, may the sun’s return bring us moments of grace in this time of tumult.

This week at Tinder Hearth we will be open on Wednesday and Saturday mornings for the bakery cafe & brunch, but will be CLOSED FOR PIZZA because the team to heading down to the Camden Snowbowl on Friday, Saturday & Sunday to make pizzas out of our mobile oven for the US National Toboggan Championships!! More information on that below.

Check out these menus, then continue reading below to hear about our planned winter closure.

Click on image for more information

Looking to the future— our cafe and restaurant will be closed for 6 weeks starting on February 16th. Everyone needs a bit of respite, a chance to do some travel or study, and there are some rather large projects to tackle in the bakery (new dish pit??!!).

So the week of February 9th (hello Valentine’s Day) will be our final week open for a bit! Come see us before the closure! (Valentine’s Day reservations will open on Monday Feb 9th as per usual.)

After being entirely closed for two weeks, the wholesale bakery portion of Tinder Hearth will start up again on March 4th and provide bread and pastries by delivery out to our store accounts, as well as through preorders here at Tinder Hearth and through Farm Drop. The barn will remain closed through the month of March. Preorder pickup will take place in the bakery itself, and we may have a few extra loaves & croissants on the rack if you are stopping by.

The cafe and restaurant will reopen on April 1st, with the same schedule as we have held for this winter: Bakery Cafe Wednesday mornings, Pizza Friday and Saturday evenings, and Brunch on Saturday mornings.

May we see you soon, and your fires burn bright—

Lydia & Tim