Schedule Update

Hello friends of the bakery-

It’s October! Wow! Our schedule is shifting towards winter and we’re planning a short break at the end of the month, so we just want to give you the update. Starting on 10/3 our schedule will be:

Bread & Pastry

We are baking on Wednesdays and Saturdays. The bakery is open 9-1 on both days, and you can preorder for pickup at the bakery in advance if you would like. We also have items for walkup sale available as well.

Preorders are also available for pickup in Belfast on Saturdays, 1-2PM. See our online preorder site for more details.

We will be returning to MDI starting this month, via FarmDrop. FarmDrop MDI will be starting up again in a few weeks, and you can preorder and pickup our bread and pastry through them. Here is more info.

Bread & Pastry

We are now dropping to our winter pizza hours of two days a week, which are 4:30-7:30 Tuesday and Thursday.

Will will continue to take orders the same way we have been all summer via the “callback method.” If you are unfamiliar with this, more information is linked here. That being said, you are ALWAYS welcome to call us during our open hours to check to about pizza openings, we rarely get booked up this time of year.

The barn is proving to be a very cozy spot, so we are pleased to offer a mostly inside place for dining going into the colder months. We don’t know if it will continue to serve midwinter, but we will have to see!

Bakery Break

The bakery will be closed for one week, October 24th-30th for some rest and projects. We’ll be back in November with some new things—stay tuned for updates on all of that!

Thank you so much for your support this season. We are so looking forward to the months ahead with you all!

Our best-

Lydia and Tim