Winter closure announcement

Hello friends!

Tinder Hearth will be fully closed for two weeks in February, and then partially closed for the month of March. Read on for all the details!

The Tinder Hearth cafe and restaurant will be closed for 6 weeks starting on February 16th. Everyone needs a bit of respite, a chance to do some travel or study, and there are some rather large projects to tackle in the bakery (new dish pit??!!).

So the week of February 9th (hello Valentine’s Day) will be our final week open for a bit! Come see us before the closure! (Valentine’s Day reservations will open on Monday Feb 9th as per usual.)

After being entirely closed for two weeks, the wholesale bakery portion of Tinder Hearth will start up again on March 4th and provide bread and pastries by delivery out to our store accounts, as well as through preorders here at Tinder Hearth and through Farm Drop. The barn will remain closed through the month of March. Preorder pickup will take place in the bakery kitchen, and we may have a few extra loaves & croissants for sale on the rack if you are stopping by.

The Tinder Hearth cafe and restaurant will reopen on April 1st, with the same schedule as we have held for this winter: Bakery Cafe Wednesday mornings, Pizza Friday and Saturday evenings, and Brunch on Saturday mornings.

May we see you soon, and your fires burn bright—

Lydia & Tim

Timmy at the dough mixer circa 2018 photo by Emily Delamater